How To Choose The Best Deep Fat Fryer Best

For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Of course the chicken doesn't start battered. It comes provided frozen in huge cardboard boxes. Before the chicken is all set for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salty water to soak for several hours in a cooled area. It is again rinsed and kept cold, till required for cooking.

Each piece is than thoroughly placed in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the fries are damaged, dipped and damaged once again. They then can be gently decreased in hands full, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm shows.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil element, to remove anything sticking to their surface areas. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.

Yes the fryer does most of the cooking for you however enjoy out for the hot oil when packing the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

Pleased cooking. Cook, but do not be cooked.


The pot elevator will instantly lift the cooking basket out of the hot oil, allowing the chicken to leak off the get more info excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, including the heating coil component, to eliminate anything sticking to their surface areas. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

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